About Us

The people of Goldenshoreplaza

A private resort and casino on the Mediterranean shore. It opened in 1978 with six rooms and one guiding idea - the best hospitality is the kind you never need to point out.

Our story in three paragraphs

In the summer of 1978, two friends - a former hotelier and a chef - purchased a stretch of coastline and turned a private villa into a six-room inn. There was no investor deck, no marketing plan, and no Instagram account. There was only a notebook with two ideas: serve fewer guests better than anyone else, and avoid doing anything that is merely "industry standard".

48 years later we have 100 keys, four restaurants, a Michelin star, two private gaming salons, a full spa, and a guest book that quietly fills with the same families returning year after year. The notebook still exists. The two ideas remain unchanged.

We are still owned by the same two families that founded the property. We have never sold to a chain, never franchised the name, and never opened a second location - even though we have been asked many times. Our answer is always the same: do one place well.

What we believe

Hospitality without theatre

The flowers are fresh because they should be. The robe is heavy because it should be. The work that matters most is the work you never notice.

Continuity over churn

The bellman who greets you has worked here longer than most of our suites have existed. Our head sommelier has been with us for years. We hire slowly and keep people for a lifetime.

Local over global

Our menu follows what the coast gives us, our wine cellar favors growers within four hours of the property, and our spa products are made by a chemist who lives forty minutes away.

Quiet by design

Adult-only, screen-free public spaces, soft lighting at all hours, and a music programme curated to disappear into the room. Loud is easy. Calm is difficult.

The team

Six of the people who run the property day to day. Their backgrounds are different; their commitment to the standard is not. Behind them is a 280-person team across operations, food, beverage, wellness, gaming, and concierge.

Lena Moreau
Managing Director

Decades in luxury hospitality across Europe's grandest houses. She has led the property since the early years and quietly sets the standard the rest of the team keeps.

Joined 1978
Sofia Amaro
Founding Partner

Oversees food, beverage, and the guest experience. A former Relais et Chateaux board member and the source of the resort's no-rush service philosophy.

Joined 1978
Adrian Laurent
Executive Chef

Trained at Le Cordon Bleu, with stages at some of Europe's finest kitchens. He earned the property its Michelin recognition.

Joined 1994
Oscar Devereux
Head Sommelier

Court of Master Sommeliers-certified, curating a cellar of several thousand bottles with a special love for old Burgundy and small-grower Champagne.

Joined 1982
Freya Merrick
Spa & Wellness Director

Trained in Kyoto and Marrakech, and built the spa programme around the idea that rest is a skill, not a luxury.

Joined 1994
Lucas Calloway
Gaming Director

Years on the floors of Europe's private salons. He built ours around discretion, fair play, and a personal-host model that other houses now copy.

Joined 1981

By the numbers

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